antipasta & house focaccia
grilled flank steak with salsa verde, ramp aioli & lemon
baked ravioli with basil cream sauce & dandelion pesto
roasted spring veggies with chives & oregano
spring green salad with radish, cucumber, sheep feta & spring vin
farro salad with kale, radicchio, spinach & white balsamic
sea salt brownies & biscotti