Pick-up Menu

all items based on 20 person minimum

- sample menu -

crostini

{olive oil baguette crostini}

gorg mess & caraway onion with carrot

goat cheese & fig jam, fried sage

burrata & speck, basil

cucumber & radicchio salad with lemon aioli

romesco with sheep feta & chive

apps

{hot & cold appetizers}

prosciutto rolls

arancini

spinach & ricotta fritters

meatballs

stuffed peppers with goat cheese

roasted potatoes with romesco

galettes

{rustic savory tart with hand-folded edges}

tomato gorgonzola & basil

mushroom & leek

burnt onion & goat cheese

antipasto

{local veg, cured imported meats, artisanal cheese}

pepper salami, soppressata, fresh mozzarella, crotonese, gorgonzola mess,

pepperoncini, sweet peppers, olives with lemon, roasted

carrots, & caraway onions.

specifics may vary based on availability & specials

breads

{house made breads}

original focaccia

spinach olive

tomato garlic oregano

sweet pepper & seeds

onion & squash

hot pepper & sea salt

skillet flatbread

 

veggie boards

{roasted & grilled vegetable platters featuring seasonal items}

grilled artichokes with parsley

salt roasted potatoes fresh thyme & garlic aioli

grilled radish with caper butter

grilled green beans with lemon aioli

grilled carrots with thyme

roasted seasonal veggies

sweet peppers & onion with fresh oregano shaved parm

roasted broccoli with garlic, hot peppers & parm

salads

{local veg, tasty grains, artisanal cheeses, scratch made dressings}

romaine & arugula salad with caper vinaigrette & shaved parmesan

mixed greens with gorgonzola, toasted pecans, & balsamic vinaigrette

radicchio, romaine & spinach with lemon tahini, red onion & shaved cucumber

farro salad with kale & white balsamic

lentil & rice with caramelized leeks, parsley & almonds

seasonal gratin

{seasonal local veg with rustic crumb & cheese crust}

cauliflower & tomato

butternut

red skin & leek

brussels sprouts & bacon

main courses

{simply prepared protein}

grilled flank steak

roasted chicken

grilled pork loin

salmon

with choice of romesco, salsa verde, mostardo

pastas

{house made with seasonal preparations}

penne pepato with focaccia crumbs & shaved parmesan

campanelle aglio garlic, greens, pignoli & grated parmesan

ricotta ravioli with saffron prosecco cream sauce

porcini cappelletti with pancetta, wild mushrooms, sage & pepperonata cream

classic mac & cheese

canneloni with mushroom ragu

additions

meatballs
sausage & peppers

dessert

cookies, brownies, biscotti