chef Kate Romane

food is a vehicle.

my understanding of food started in a mechanic’s garage located behind the bakery where i worked when i was 19. almost daily, for years i was unintentionally taught classic italian cuisine. in the basement of the garage, on a beat up stove, those mechanics and bakers would prepare lunch and i would learn.

Press + Reviews

• Victoria Bradley-Morris: Best Meal I Ate Last Week

  Next Pittsburgh, October, 2015
• 10 Best Brunch Spots In America

  Men’s Journal, August 2015
• Chronicle: Taste of the ‘Burgh (Chef in the Strip)

  WTAE, March, 2015
• People to Meet 2015

  Pittsburgh Post Gazette, January 2015
• Trevett Hooper: Best Meal I Ate Last Week

  Next Pittsburgh, November 2014
• Restaurant Review: Informal and Inviting

  Pittsburgh Post Gazette, July 2014
• e2 - Pittsburgh

  The Vegabond Chef, October 2013
• Chef Profile

  Pop City Media, April, 2013
• The Highland Park Eatery Successfully Expands its Menu to Include Dinner

  Pittsburgh City Paper, December 2012